Sausage Roll Baking Tips
Product Thawing
- Place Sausage Rolls onto a baking tray (lined with silicone or baking paper) and thaw to room temperature - approximately 60 minutes.
- Ensuring the Sausage Rolls are fully thawed will prevent steaming when baking.
Baking
- Place thawed Sausage Rolls into pre-heated 200-210°C oven and bake for approximately 18-20 minutes.
- Make sure your oven steam vent is 100% open.
*Please note the above oven temperatures and baking times are a guide only.
Serving Ideas
- Cut Sausage Rolls while semi-frozen into finger food size before baking and serve at functions.
- Score Sausage Rolls lengthways once thawed and fill with bresaola and cheese for a different flavour.
- For an alternative look, brush with egg wash and add sesame seeds or seasonings/ herbs.
