Preparation and Baking Instructions For Vol au Vent Cases

Ingredients

  • 1 Ready Bake Puff Pastry Roll or Sheets
  • 2 Eggs Yolks
  • 2tbsp Milk

Method

  • Defrost a Ready Bake puff pastry sheet or cut a portion of pastry off a Ready Bake puff pastry roll.
  • Take a fluted pastry cutter and cut the puff pastry and place it on a greased or silicon lined baking tray.
  • Take the same size fluted pastry cutter and cut an identical size then take a slightly smaller round cutter and cut a hole in the middle of the pastry.
  • Make a small egg yolk/milk wash and brush the mixture over the base cut pastry. Place the other cut pastry with the hole in the middle, on top of the base to make a base and top then brush with the egg wash.
  • Bake in a 200°C oven for around 10-12 minutes.
  • Spoon the filling mixture into the Vol au Vent cases and serve