Baking Instructions
Butter Shortbread Shells
Baking Pastry Without Filling |
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Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
SSP40 | 40mm Round Shells | 30mins | 160°C | 10-12mins |
SSQ42 | 42mm Square Shells | 30mins | 160°C | 10-12mins |
SSQ50 | 50mm Square Shells | 30mins | 160°C | 10-12mins |
TSS50 | 50mm Triangle Shells | 30mins | 160°C | 10-12mins |
RSS60F | 60mm Rectangle Fluted Shells | 30mins | 160°C | 10-12mins |
SSP62L | 62mm Round Shells | 30mins | 160°C | 12-14mins |
SSP62S | 62mm Round Shells | 30mins | 160°C | 12-14mins |
SSS62 | 62mm Round Shells (Straight Sides) | 30mins | 160°C | 12-14mins |
SS72L | 72mm Round Shells | 30mins | 160°C | 14-16mins |
SS72S | 72mm Round Shells | 30mins | 160°C | 14-16mins |
SSS75 | 72mm Round Shells (Straight Sides) | 30mins | 160°C | 14-16mins |
SSS85 | 85mm Round Shells (Straight Sides) | 30mins | 160°C | 14-16mins |
SSS90 | 90mm Round Shells (Straight Sides) | 30mins | 160°C | 14-16mins |
SS92 | 92mm Round Shells | 30mins | 160°C | 14-16mins |
SS100F | 100mm Fluted Shells | 30mins | 160°C | 14-16mins |
SS102L | 102mm Round Shells | 30mins | 160°C | 14-16mins |
SS102S | 102mm Round Shells | 30mins | 160°C | 14-16mins |
RSS105F | 105mm Rectangle Fluted Shells | 30mins | 160°C | 12-14mins |
SS243 | 243mm Round Shells | 30mins | 160°C | 18-20mins |
SSS260 | 260mm Round Shells | 30mins | 160°C | 18-20mins |
SBSH | Butter Shortbread Sheets | 30mins | As Per Application |
Gluten Free Shortbread Shells
Baking Pastry Without Filling |
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Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
GFSSQ50 | 50mm Gluten Free Square Shells | 30mins | 160°C | 14-16mins |
GFRS60F | 60mm Gluten Free Rectangle Fluted Shells | 30mins | 160°C | 12-14mins |
GFSSS62 | 62mm Gluten Free Shells | 30mins | 160°C | 12-16mins |
GFSSS75 | 75mm Gluten Free Shells | 30mins | 160°C | 14-16mins |
GFSSCH75 | 75mm Gluten Free Chocolate Shells | 30mins | 160°C | 14-16mins |
GFRS105F | 105mm Gluten Free Rectangle Fluted Shells | 30mins | 160°C | 14-16mins |
Chocolate Shortbread Shells
Baking Pastry Without Filling |
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Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
SSCH40 | 40mm Round Shells | 30mins | 160°C | 10-12mins |
SQCH50 | 50mm Square Shells | 30mins | 160°C | 10-12mins |
TCH50 | 50mm Triangle Shells | 30mins | 160°C | 10-12mins |
SSCH62 | 62mm Round Shells (Straight Sides) | 30mins | 160°C | 12-14mins |
SSCH75 | 75mm Round Shells(Straight Sides) | 30mins | 160°C | 14-16mins |
SSCH90 | 90mm Round ShellsShells(Straight Sides) | 30mins | 160°C | 14-16mins |
RCH105F | 105mm Rectangle Fluted Shells | 30mins | 160°C | 12-14mins |
Filled Products
Product Description | Thawing Time | Oven Temperature | Baking Time |
All Profiteroles and Eclairs | 30mins | Thaw and Serve | |
All Biscuits | 30mins | 160°C | 15mins |
All Finger Food | 30mins | 190°C | 15mins |
All Savoury Tartlets | 60mins | 170°C | 15mins |
All Sausage Rolls | 60mins | 210°C | 20mins |
Triangles - Large | 20mins | 200°C | 17mins |
Triangles - Small | 20mins | 200°C | 12mins |
Quiche Shells
Baking Pastry Without Filling |
Baking Pastry With Filling |
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Product Code |
Product Description | Thawing Time |
UnfilledOven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
QSP40 | 40mm Round Shells | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
QSP62L | 62mm Round Shells | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
QSP62S | 62mm Round Shells | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
QSS62 | 62mm Round Shells (Straight Sides) | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
QSS75 | 75mm Round Shells (Straight Sides) | 30mins | 150°C | 13-15mins | 170°C | 15-17mins |
QSS90 | 90mm Round Shells (Straight Sides) | 30mins | 150°C | 13-15mins | 170°C | 15-17mins |
QS99 | 99mm Round Shells | 30mins | 170°C | 13-15mins | 170°C | 18-20mins |
QS102 | 102mm Round Shell | 30mins | 170°C | 16-18mins | 170°C | 18-20mins |
QS243 | 243mm Round Shell (Fluted) | 30mins | 170°C | 45mins | ||
QD285 | 285mm Quiche Disks | 30mins | 170°C | 45mins |
Savoury Shortcrust Shells
Baking Pastry Without Filling |
Baking Pastry With Filling |
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Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
PBS40 | 40mm Round Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
PBSQ42 | 42mm Square Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
PBSQ50 | 50mm Square Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
TPB50 | 50mm Triangle Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
PBS62 | 62mm Round Pie Shells | 20mins | 180°C | 14-16mins | ||
PBS75 | 75mm Round Pie Shells | 30mins | 200°C | 14-16mins | ||
PBS90 | 90mm Round Pie Shells | 30mins | 200°C | 14-16mins | ||
PB99 | 99mm Round Pie Shells | 30mins | 210°C | 18-20mins | ||
PB102 | 102mm Round Pie Shells | 30mins | 210°C | 18-20mins | ||
RQS105F | 105mm Rectangle Fluted Shells | 30mins | 150°C | 13-15mins | 170°C | 15-17mins |
QS120F | 120mm Fluted Shells | 30mins | 170°C | 16-18mins | 170°C | 18-20mins |
PB209 | 209mm Round Pie Shells | 30mins | 210°C | 20-22mins | ||
PBOT | 130mm Oval Pie Shells with Top | 30mins | 210°C | 18-20mins | ||
PBTD | 125mm Round Pie Shells with Top | 30mins | 210°C | 18-20mins | ||
PBT230 | 230mm Round Pie Shells with Top | 30mins | 210°C | 23-25mins | ||
Butterpuff and Puff Pastry | 30mins | As Per Application |
Gluten Free Savoury Shells
Baking Pastry Without Filling |
Baking Pastry With Filling |
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Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
GFTQ50 | 50mm Gluten Free Triangle Shells | 30mins | 160°C | 14-16mins | ||
GFQSQ50 | 50mm Gluten Free Square Shells | 30mins | 160°C | 14-16mins | ||
GFRQ60F | 60mm Gluten Free Rectangle Fluted Shells | 30mins | 160°C | 12-14mins | ||
GFRQ105F | 105mm Gluten Free Rectangle Fluted Shells | 30mins | 150°C | 15-17mins | ||
GFPB99 | 99mm Gluten Free Shells | 30mins | 160°C | 15-17mins | 190°C | 15-17mins |
GFPBT99 | 99mm Gluten Free Shells with matching Puff Pie Top | 30mins | 160°C | 15-17mins | 200°C | 17-20mins |