Serving Instructions for BCHFCM80

Product code: BCHFCM80
Product description: RB Baked Handcrafted Chocolate Mousse Tart 80mm
Quantity: 36

Approximate product measurements

Serving instructions

For plated desserts:
Remove required number of Chocolate Mousse Tarts from carton and place in cold room/ fridge.
Thaw to 2°C (approximately 20 minutes) then plate up and serve.

For cabinet displays:
The maximum recommended defrosted shelf life is 3 days in a refrigerated display cabinet.

Did you know?

Ready Bake also has an RB Baked Handcrafted House-made Lemon Curd with Swiss Meringue Tart 80mm (BSFLM80) which comes filled and garnished so you can simply thaw and serve.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.