Serving Instructions for BGFSFPC80

Product code: BGFSFPC80
Product description: 80mm RB Baked Gluten Free Handcrafted Passionfruit Curd Tart
Quantity: 36

Approximate product measurements

Serving instructions

For plated desserts:
Remove required number of Gluten Free Passionfruit Curd Tarts from carton and place in cold room/ fridge.
Thaw to 2°C (approximately 20 minutes) then plate up and serve.

For cabinet displays:
The maximum recommended defrosted shelf life is 3 days in a refrigerated display cabinet.

Did you know?

Ready Bake also has an 80mm RB Baked Gluten Free Handcrafted Mocha Mousse Tart (BGFCHFMM80) made with a scratch chocolate mousse, infused with smooth, velvety coffee, sealed with a rich and glossy chocolate glaze.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.