Baking Instructions for BSS46
Product code: BSS46
Product description: RB Baked Butter Sweet Shortbread Shells 46mm
Quantity: 120
Approximate pastry shell measurements
Product thawing
If stored frozen, place shells in plastic insert on bench and thaw to room temperature - approximately 30 minutes.
Cold set fillings
- The RB Baked Butter Shortbread Shells come baked and coated inside with white chocolate, which helps the shells stay crisp for longer.
- Simply leave shells in the plastic insert and add your cold-set filling (i.e., custard and fresh fruit), then place in the fridge to set.
Oven temperature
Pre-heat fan forced oven to 140°C.
Fill temperature
Ensure your fill mixture is at room temperature.
Baking time
Baking time to bake out a raw fill (i.e., frangipane):
- To produce a finished baked product, remove shells from plastic insert and place on a baking tray.
- Add a raw fill to the baked shells and place in the oven at approximately 140°C for 7-12 minutes (depending on your fill).
Did you know?
Ready Bake has a wide range of products in the RB Baked Shells range including Butter Shortbread, Chocolate Shortbread, Savoury, and Gluten Free varieties.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.