Baking Instructions for SLAC
Product code: SLAC
Product description: Sweet Lattice Apple & Custard
Quantity: 40
Approximate raw product measurements
Product thawing
Place the Sweet Lattice Pastries onto a baking tray (lined with silicone or baking paper) and thaw to room temperature - approximately 20 minutes.
Oven temperature
Pre-heat fan forced oven to 200°C.
Baking time
Place thawed Sweet Lattice into pre-heated 200°C oven and bake for approximately 15-17 minutes.
Quick tip
Once baked and cooled, dust with icing sugar before serving.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.