Baking Instructions for PU170

Product code: PU170
Product description: Pasties Unfilled 170mm
Quantity: 50

Approximate raw pastry measurements

Product thawing

Remove required number of Pastry Discs from the carton and place on a lined baking tray to defrost (approx. 15 minutes).

Place carton with remaining Pastry Discs back into the freezer.

Oven temperature

Pre-heat fan forced oven to approximately 200-210°C.

Fill temperature

Ensure your fill mixture is at room temperature.

Assembly

  1. Place filling in the center of the disc, fold over and seal edges.
  2. Glaze with milk/ egg
  3. Cut two small air holes using a pair of scissors to release steam during the cooking process.

Baking time

Place baking tray into pre-heated 200-210°C oven and bake for approximately 12-15 minutes.

Did you know?

Ready Bake has a wide range of Puff and Butter Puff Pastry that can be used either hot or cold, for savoury dishes or sweet delights.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.