Serving Instructions for GFPCCT

Product code: GFPPC
Product description: Gluten Free Profiterole - Patisserie Cream - Untopped
Quantity: 70

Approximate raw product measurements

Product thawing

  • Remove profiteroles from carton, top if desired, and place on serving platter.
  • Thaw to 2°C (approximately 20 minutes) then serve.
  • The maximum recommended defrosted shelf life is 3 days in a refrigerated display cabinet.

Did you know?

Ready Bake’s range of Gluten Free Profiteroles also include decadent Double Chocolate, tropical Passionfruit Curd, along with the original Bavarian Patisserie Cream flavour. Filled by hand, then topped with premium quality couverture chocolate, these delicious profiteroles are so convenient - simply thaw & serve.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.