Baking Instructions for SBSH

Product code: SBSH
Product description: Baking Instructions Guide for SBSH
Quantity: 12

Approximate raw pastry measurements

Product thawing

  • Remove required number of Shortbread Sheets from carton and place carton with remaining sheets back into the freezer.
  • Place the Pastry Sheets on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to approximately 160°C.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

As per application.

Did you know?

Ready Bake has a wide range of 100% Butter Sweet Shortbread Shells so versatile they can be used for finger food functions, buffets, dessert display cabinets, morning & afternoon tea platters, and plated desserts.   

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.