Baking Instructions for SS92
Product code: SS92
Product description: Baking Instructions Guide for SS92
Quantity: 150
Approximate raw pastry shell measurements
Product thawing
Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.
Oven temperature
Pre-heat fan forced oven to 160°C for pre-bake, 150-170°C for filled shells.
Fill temperature
Ensure your fill mixture is at room temperature.
Baking time
For pre-baking shells using cold-set fills:
- Place thawed shells into pre-heated 160°C oven and bake for approximately 12-16 minutes.
- Allow the pre-baked shells to cool before adding your cold-set fill (i.e., passionfruit curd), then place in the fridge to set.
For baking shells with raw fills:
- Place raw fill into thawed raw shells and bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 12-16 minutes.
Did you know?
Ready Bake has a wide range of 100% Butter Sweet Shortbread Shells so versatile they can be used for finger food functions, buffets, dessert display cabinets, morning & afternoon tea platters, and plated desserts.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.