Serving Instructions for GFPCCT

Product code: GFPCCT
Product description: Gluten Free Patisserie Cream Profiterole
Quantity: 70

Approximate raw product measurements

Product thawing

  • Remove profiteroles from carton and place on serving platter.
  • Thaw to 2°C (approximately 20 minutes) then serve.
  • The maximum recommended defrosted shelf life is 3 days in a refrigerated display cabinet.

Did you know?

Ready Bake's Gluten Free Sweet and Savoury Pastry Shell Range is so versatile it can be used for most applications throughout the foodservice industry.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.