Baking Instructions for GFSSS75

Product code: GFSSS75
Product description: Gluten Free Shortbread Shells (Straight Sided) 75mm
Quantity: 48

Approximate raw pastry shell measurements

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 160°C for pre-bake, 150-170°C for filled shells.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For pre-baking shells using cold-set fills:

  • Place thawed shells into pre-heated 160°C oven and bake for approximately 14-16 minutes.
  • Allow the pre-baked shells to cool before adding your cold-set fill (i.e., chocolate mousse), then place in the fridge/ serve.

For baking shells with raw fills:

  • Place raw fill into thawed raw shells and bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 14-16 minutes.

Did you know?

Ready Bake’s Gluten Free Sweet and Savoury Pastry Shell Range is so versatile it can be used for most applications throughout the foodservice industry.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.