Recipes - Tropical Fruit Tart

Ready-Bake 92mm Butter Shortbread Shell

Ingredients

Custard diplomat
Instant custard 200gm
Whipped cream 100gm

Fruit salad
Strawberry 4 each
Mango 8 slices
Kiwi 4 slices
Passion fruit pulp 1/2
Blueberries 6 each
Raspberries 6 each

Method

1. Prepare instant custard then fold in whipped cream until smooth.
2. Blind bake 92mm Butter Shortbread Shell until golden.
   
3. Pipe cream diplomat into pastry shell ¾ full.
   
4. Place fruit neatly on top.
   
5. Glaze with clear gel.

 

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