Recipes - Caramelized Onion and Dujon Quiche

Ready-Bake 62mm Butter Quiche Shell

Ingredients

Egg filling
2 Eggs
Milk 150 ml
Cream 50ml
Dujon mustard ½ tsp
Salt, pepper to taste

Filling
Caramelized onions 80 gm
Grated mature cheddar cheese 30 gm
Bacon 80 gm

Method

1. Add all the egg fillings together and whisk until smooth.
   
2. Sauté onions over low heat with 1 tsp of brown sugar and 40ml red wine vinegar until soft and caramelized.
   
3. Sauté bacon until all the moisture has evaporated.
4. Fill 62mm Butter Quiche Shell starting with cheese and mix the onion and bacon together and add on top.
   
5. Poor egg custard over filling and up to the top edge of the pastry.
   
6. Bake in pre heated oven at 180c until pastry and custard is baked.
   
7. Serve with your favorite salad.

 

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