Recipes - Caramelized Banana Cheesecake

Ready-Bake 90mm Butter Shortbread Shell

Ingredients

Cheesecake filling
Cream cheese 190gm
Sugar 80gm
Egg yolk 2
Egg white 2
Gelatine powder 10 gm
Water 30 ml
Lemon juice and zest 1
Whipped cream150 ml
Cinnamon powder 5 gm

Method

1. Add cream cheese and ½ the sugar together and beat. Add yolks and beat until light.
   
2. Soften gelatine with cold water for 5 mins then heat and add to lemon juice and zest.
   
3. Add to cream cheese and fold to combine.
   
4. Prepare a meringue to soft peaks with the egg white and the other ½ of the sugar.
   
5. Fold in the whipped cream and then the meringue.
   
6. Pour into a blind baked 90mm Butter Shortbread Shell and set in the fridge.
   
7. Slice bananas and lay over the tart, cover with extra sugar and caramelize with a blow torch.

 

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