Baking Instructions
Butter Shortbread Shells
| Baking Pastry Without Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
| SSP40 | 40mm Round Shells | 30mins | 160°C | 10-12mins |
| SSQ42 | 42mm Square Shells | 30mins | 160°C | 10-12mins |
| SSQ50 | 50mm Square Shells | 30mins | 160°C | 10-12mins |
| TSS50 | 50mm Triangle Shells | 30mins | 160°C | 10-12mins |
| RSS60F | 60mm Rectangle Fluted Shells | 30mins | 160°C | 10-12mins |
| SSP62L | 62mm Round Shells | 30mins | 160°C | 12-14mins |
| SSP62S | 62mm Round Shells | 30mins | 160°C | 12-14mins |
| SSS62 | 62mm Round Shells (Straight Sides) | 30mins | 160°C | 12-14mins |
| SS72L | 72mm Round Shells | 30mins | 160°C | 14-16mins |
| SS72S | 72mm Round Shells | 30mins | 160°C | 14-16mins |
| SSS75 | 72mm Round Shells (Straight Sides) | 30mins | 160°C | 14-16mins |
| SSS85 | 85mm Round Shells (Straight Sides) | 30mins | 160°C | 14-16mins |
| SSS90 | 90mm Round Shells (Straight Sides) | 30mins | 160°C | 14-16mins |
| SS92 | 92mm Round Shells | 30mins | 160°C | 14-16mins |
| SS100F | 100mm Fluted Shells | 30mins | 160°C | 14-16mins |
| SS102L | 102mm Round Shells | 30mins | 160°C | 14-16mins |
| SS102S | 102mm Round Shells | 30mins | 160°C | 14-16mins |
| RSS105F | 105mm Rectangle Fluted Shells | 30mins | 160°C | 12-14mins |
| SS243 | 243mm Round Shells | 30mins | 160°C | 18-20mins |
| SSS260 | 260mm Round Shells | 30mins | 160°C | 18-20mins |
| SBSH | Butter Shortbread Sheets | 30mins | As Per Application | |
Gluten Free Shortbread Shells
| Baking Pastry Without Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
| GFSSQ50 | 50mm Gluten Free Square Shells | 30mins | 160°C | 14-16mins |
| GFRS60F | 60mm Gluten Free Rectangle Fluted Shells | 30mins | 160°C | 12-14mins |
| GFSSS62 | 62mm Gluten Free Shells | 30mins | 160°C | 12-16mins |
| GFSSS75 | 75mm Gluten Free Shells | 30mins | 160°C | 14-16mins |
| GFSSCH75 | 75mm Gluten Free Chocolate Shells | 30mins | 160°C | 14-16mins |
| GFRS105F | 105mm Gluten Free Rectangle Fluted Shells | 30mins | 160°C | 14-16mins |
Chocolate Shortbread Shells
| Baking Pastry Without Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
| SSCH40 | 40mm Round Shells | 30mins | 160°C | 10-12mins |
| SQCH50 | 50mm Square Shells | 30mins | 160°C | 10-12mins |
| TCH50 | 50mm Triangle Shells | 30mins | 160°C | 10-12mins |
| SSCH62 | 62mm Round Shells (Straight Sides) | 30mins | 160°C | 12-14mins |
| SSCH75 | 75mm Round Shells(Straight Sides) | 30mins | 160°C | 14-16mins |
| SSCH90 | 90mm Round ShellsShells(Straight Sides) | 30mins | 160°C | 14-16mins |
| RCH105F | 105mm Rectangle Fluted Shells | 30mins | 160°C | 12-14mins |
Filled Products
| Product Description | Thawing Time | Oven Temperature | Baking Time |
| All Profiteroles and Eclairs | 30mins | Thaw and Serve | |
| All Biscuits | 30mins | 160°C | 15mins |
| All Finger Food | 30mins | 190°C | 15mins |
| All Savoury Tartlets | 60mins | 170°C | 15mins |
| All Sausage Rolls | 60mins | 210°C | 20mins |
| Triangles - Large | 20mins | 200°C | 17mins |
| Triangles - Small | 20mins | 200°C | 12mins |
Quiche Shells
| Baking Pastry Without Filling |
Baking Pastry With Filling |
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| Product Code |
Product Description | Thawing Time |
UnfilledOven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
| QSP40 | 40mm Round Shells | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
| QSP62L | 62mm Round Shells | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
| QSP62S | 62mm Round Shells | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
| QSS62 | 62mm Round Shells (Straight Sides) | 30mins | 150°C | 13-15mins | 160°C | 13-15mins |
| QSS75 | 75mm Round Shells (Straight Sides) | 30mins | 150°C | 13-15mins | 170°C | 15-17mins |
| QSS90 | 90mm Round Shells (Straight Sides) | 30mins | 150°C | 13-15mins | 170°C | 15-17mins |
| QS99 | 99mm Round Shells | 30mins | 170°C | 13-15mins | 170°C | 18-20mins |
| QS102 | 102mm Round Shell | 30mins | 170°C | 16-18mins | 170°C | 18-20mins |
| QS243 | 243mm Round Shell (Fluted) | 30mins | 170°C | 45mins | ||
| QD285 | 285mm Quiche Disks | 30mins | 170°C | 45mins | ||
Savoury Shortcrust Shells
| Baking Pastry Without Filling |
Baking Pastry With Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
| PBS40 | 40mm Round Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
| PBSQ42 | 42mm Square Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
| PBSQ50 | 50mm Square Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
| TPB50 | 50mm Triangle Shells | 20mins | 160°C | 12-14mins | 170°C | 14-16mins |
| PBS62 | 62mm Round Pie Shells | 20mins | 180°C | 14-16mins | ||
| PBS75 | 75mm Round Pie Shells | 30mins | 200°C | 14-16mins | ||
| PBS90 | 90mm Round Pie Shells | 30mins | 200°C | 14-16mins | ||
| PB99 | 99mm Round Pie Shells | 30mins | 210°C | 18-20mins | ||
| PB102 | 102mm Round Pie Shells | 30mins | 210°C | 18-20mins | ||
| RQS105F | 105mm Rectangle Fluted Shells | 30mins | 150°C | 13-15mins | 170°C | 15-17mins |
| QS120F | 120mm Fluted Shells | 30mins | 170°C | 16-18mins | 170°C | 18-20mins |
| PB209 | 209mm Round Pie Shells | 30mins | 210°C | 20-22mins | ||
| PBOT | 130mm Oval Pie Shells with Top | 30mins | 210°C | 18-20mins | ||
| PBTD | 125mm Round Pie Shells with Top | 30mins | 210°C | 18-20mins | ||
| PBT230 | 230mm Round Pie Shells with Top | 30mins | 210°C | 23-25mins | ||
| Butterpuff and Puff Pastry | 30mins | As Per Application | ||||
Gluten Free Savoury Shells
| Baking Pastry Without Filling |
Baking Pastry With Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
| GFTQ50 | 50mm Gluten Free Triangle Shells | 30mins | 160°C | 14-16mins | ||
| GFQSQ50 | 50mm Gluten Free Square Shells | 30mins | 160°C | 14-16mins | ||
| GFRQ60F | 60mm Gluten Free Rectangle Fluted Shells | 30mins | 160°C | 12-14mins | ||
| GFRQ105F | 105mm Gluten Free Rectangle Fluted Shells | 30mins | 150°C | 15-17mins | ||
| GFPB99 | 99mm Gluten Free Shells | 30mins | 160°C | 15-17mins | 190°C | 15-17mins |
| GFPBT99 | 99mm Gluten Free Shells with matching Puff Pie Top | 30mins | 160°C | 15-17mins | 200°C | 17-20mins |